PRODUCTS

White Fish Fillet 1kg

Steam, fry, bake or grill - our rich and flavoursome fillets, perfect for any occasion, are sure to get you hooked.

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Fish Fillet 1kg

Steam, fry, bake or grill - our rich and flavoursome fillets, perfect for any occasion, are sure to get you hooked.

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Pacific Hake Fish 1kg

Low in saturated fat, and an excellent source of protein. This delicately flavoured fish is a definite favourite.

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Cooking Shrimps 1kg

Classic Cooking Shrimps that make perfect appetizers. Choose to add them to your salad or stir fry.

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Cooking Shrimps 400g

Classic Cooking Shrimps that make perfect appetizers. Choose to add them to your salad or stir fry.

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Calamari Rings 500g

Our Calamari Rings are tender and delicious, making them amazing party pleasers.

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Seafood Cocktail 500g

Mouthwatering seafood delights that will spruce up your paellas, pizzas or soups.

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Jumbo Shrimps 400g

Juicy Jumbo Shrimps that are peeled and deveined for your convenience.

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Large Shrimps 400g

Enjoy these plump and juicy shrimps straight off the grill, on their own, or make them part of your flavourful creation.

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Medium Shrimps 400g

Skip the prep work, and get them straight to the pan. Our Medium Shrimps are practical for any meal you want to stir up.

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Small Shrimps 400g

Easy to cook and enjoy, they taste great in all your favourite recipes.

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Fish Fingers 240g

Tasty and crispy crumb-coated Fish Fingers. A convenient and nutritious delight for the whole family.

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Fish Nuggets 240g

Make seafood fun with our delicious flaky white Fish Nuggets that the little ones love.

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Fish Fillet 240g

The no-mess, total-fish way to make a warm home-cooked meal.

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Jumbo Shrimps 240g

Simple and tasty Jumbo Shrimp Bites that always please. There’s always room for more!

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Calamari Rings 240g

Delicious and tender Calamari Rings in a crispy coating. The best way to snack at a party!

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Crab Sticks 250g

Trust our mildly sweet crab sticks to add colour and flavour to your salads and Asian delights.

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Salmon Fillet 200g

A family favourite packed with the goodness of Omega-3 Acids. Our fresh Salmon Fillets are great for your heart.

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Sea Bream Fillet 200g

Excellent on the grill or oven, the Sea Bream Fillet is a must for a high-protein seafood dish.

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Sea Bass Fillet 200g

The fresh and delicate meat of our Sea Bass Fillet is what you need for your next Mediterranean meal.

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Tuna Steak 300g

Planning a special dinner party? Grill our Fresh Tuna Steaks or toss them raw in your Poke bowl!

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Salmon Cuts 200g

Cut perfectly for salads, a light snack or sushi rolls, we have you covered with our ready to eat Salmon Cuts.

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Salmon Head Cuts 400g

Grilled, smoked or even paired in soup, our Salmon Head Cuts bring flavour to a range of dishes from around the world.

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Salmon Skewers 300g

Bring health and nutrition into your BBQ meals with our Salmon Skewers. They are great finger food additions to your occasions and are packed with protein and omega acids.

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Salmon Steak 200g

Brimming with protein and omega oils, our Salmon Steaks are nutritious and pleasant in every bite.

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Scottish Salmon Fillet 200g

Our Scottish Salmon Fillet is an Atlantic salmon that deliciously melts in your mouth. When it comes to nutritious decadence, always go with this treat.

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Organic Salmon Fillet 200g

If you are a salmon lover then don’t miss trying our organically produced delicious Organic Salmon Fillet packed with nutrients and essential minerals that are perfect for high-intensity work out diets.

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Nile Perch Fillet 300g

Rich in Omega 3 fatty acids and best known to boost heart health, our Nile Perch Fillet is ready-to-cook and a treat to eat.

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Nile Perch Skewers 300g

Fire up the grill and bring the fresh and nutritious taste of our Nile Perch Skewers to your BBQ bringing the delight of the sea to your occasions.

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Nile Perch Steak 300g

Each slice of our Nile Perch Steak makes for a hearty meal because of its pure white meat and high nutritive value.

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Reef Cod Fillet 200g

Known for its deliciously unique taste, our Reef Cod Fillet is filled with lean protein and is a treat with a number of cuisines.

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Sardines 300g

Our fresh Sardines are packed with essential omega fatty acids that can be served in a number of tasty ways – crispy, mild, on pizza, in a wrap, the possibilities in enjoying them are endless.

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Mackerel Fish 300g

Cleaned and ready to cook, our Mackerel makes a delightful meal on your table. High in protein and rich in essential fatty acids, it is perfect for exercise recovery

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Head On Shrimps 200g

Easy to peel and a pleasure to eat, our Head On Shrimps are perfect on the grill.

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Sea Bream Fish 300g

Cleaned and ready to cook, our Sea Bream Fish is low in saturated fat and brings its delightful taste to your mealtimes for an ultimate culinary experience.

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Shrimps Skewers 300g

Season them to your delight, our Shrimps Skewers are a delicious entree that are perfect for any BBQ occasion.

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Tail On Shrimps 200g

From shrimp cocktails to dynamite shrimp, there are many delicious treats that our Tail On Shrimps bring to life. Being packed with nutritious goodness is an added bonus.

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Trout Fillet 200g

High in potassium, protein and omega acids, our Trout Fillet brings a burst of flavour to any meal. It is also known for boosting muscle strength and metabolism.

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Tuna Cuts 200g

Finely cut with a whole lot of flavour, our Tuna Cuts are awesome for salads or even as a ready to eat snack - just dip them with some soya and revel in the taste.

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Crab 200g

Taste the delicious flavour of our Crab with no shell-breaking or cleaning required. From curries and stews to salads and more, it's goodness that’s hassle free.

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Calamari Rings 300g

Our Calamari Rings can be enjoyed in a variety of ways – crunchy as a deep-fried snack or on a lighter note in a nutritious bowl of salad. The choice is yours!

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Cooked Baby Shrimps 200g

From shrimp tacos, grilled shrimp, shrimp salad, shrimp toast or shrimp cocktails, our Cooked Baby Shrimps are ideal for starters, sides, mains and snacks – perfect to get the party started.

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Cooked Large Shrimps 200g

Low in calories, rich in nutrients and high in protein, our Cooked Large Shrimps are a great addition to a healthy serving of seafood.

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Crab Sticks 250g

All the flavour with none of the hassle, our Crab Sticks are perfect for snacks and salads and are packed with yummy goodness.

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Mussel Meat 300g

Our Mussels are filled with protein and low in fat giving a boost to your immune system and brain.

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Scallops Meat 200g

Bring the wonderful taste and nutrition of our Scallops to your mealtime. They are high in protein and are rated highly for health and fitness.

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Seafood Cocktail 300g

A delicious mix of our finest calamari, shrimps, mussels, crabs and octopus, the Seafood Cocktail provides the best the sea has to offer in one convenient pack.

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OUR PRESENCE

United Arab Emirates

Alliance Foods Company LLC

RECIPES

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White Fish Fillet with mango and coriander salsa

1kg pack of asmak White Fish Fillet - 2 medium potatoes peeled and cubed - ½ red onion chopped - 1 ripe mango diced - 1 diced avocado (optional) - lime juice (2 limes) - ½ cup cooking cream - 2 tablespoons olive oil - 2 tablespoons butter - sea salt & pepper - chopped coriander - lemon zest (1 lemon)

  • In a medium saucepan, cover potatoes with water and add salt
  • Reduce the heat and simmer until potatoes are tender, about 20 to 25 minutes
  • Drain the potatoes and add cooking cream and lemon zest and mash until smooth
  • Toss diced mango, red onion, coriander, lime juice and olive oil in a medium bowl. If the salsa is too acidic to your taste, stir in some diced avocado
  • Grease a non-stick pan with butter and sear defrosted fish on both sides until golden, about 3-4 minutes each side. Season with salt and pepper
  • Serve seared fish on a plate with salsa and smashed potatoes. Garnish with lemon zest and coriander leaves

Baked Shrimp with garlic butter & saffron sauce

400g pack of asmak Cooking Shrimps - 2 tablespoons butter - 3 cloves garlic minced - ½ teaspoon saffron - lemon juice (1 lemon) - sea salt & pepper - ¼ cup of chopped fresh parsley

  • Preheat oven to 180ºC. Place defrosted shrimps in a medium baking dish
  • Melt butter in a small saucepan over low heat. Add garlic and saffron and saute for 30 seconds. Stir lemon into butter mixture
  • Pour butter mixture over shrimps in baking dish, season with salt and pepper, then spread into an even layer
  • Bake in preheated oven until shrimps are cooked through (pink and opaque) about 8 - 10 minutes. Sprinkle with parsley and serve warm, with a French baguette

Seafood soup with seasonal vegetables

500g pack of asmak Seafood Cocktail - 1 large carrot diced - 2 medium potatoes cubed - 2 celery sticks chopped - 2 cloves garlic minced - 2 tablespoons butter - 2 tablespoons white flour - ½ litre full cream milk - ½ teaspoon turmeric - sea salt & pepper

  • Melt butter in a large heavy-bottom pot over medium-high heat. Add flour and stir for 2 minutes
  • Slowly add milk, chopped vegetables, garlic, turmeric, salt and pepper and stir often for 15 minutes
  • Stir in defrosted seafood cocktail. Let the soup slowly come to a simmer and gently stir occasionally for another 7 minutes
  • Remove from heat, garnish with chopped parsley and serve warm

Grilled Calamari with lemon dressing

500g pack of asmak Calamari Rings - 2 tablespoons olive oil - 3 tablespoons thyme - lemon juice (1 lemon) - 1 lemon thinly sliced - 1 teaspoon crushed red pepper - sea salt

  • In a medium pan, heat olive oil and add defrosted calamari rings
  • Add lemon juice and cook over high heat for 2 minutes
  • Season calamari rings with sea salt and crushed red pepper
  • Garnish with fresh thyme and serve with lemon slices

Fish Fingers with sauteed spinach and tartar sauce

Pack of asmak Fish Fingers - fresh spinach washed and drained - 2 tablespoons butter - sea salt & pepper
For tartar sauce:
2 medium gherkins minced - ½ red onion chopped - 3 tablespoons chopped dill - 2 tablespoons mayonnaise - 5 tablespoons yoghurt - sea salt & pepper

  • Preheat oven to 180ºC
  • Line a baking tray with wax paper and spread the fish fingers. Bake in the preheated oven for about 20 minutes
  • Melt butter in a medium saucepan. Add spinach, salt and butter and saute for 2 minutes
  • Meanwhile, in a small bowl, combine all the tartar sauce ingredients and mix well. Taste and season more if desired. Keep refrigerated until ready to use
  • Once fish fingers are ready, serve them warm on a bed of sauteed spinach, and tartar sauce on the side

Jumbo Shrimps with a zesty salsa

Pack of asmak Jumbo Shrimps - 5 red radishes sliced - 10 cherry tomatoes halved - ½ red onion chopped - 2 tablespoons mayonnaise - 1 tablespoon ketchup - 1 litre sunflower oil (for deep frying) - 2 tablespoons olive oil - sea salt & pepper

  • Heat sunflower oil in a deep fry pan and fry shrimp for about 8 minutes or until they turn golden brown
  • Meanwhile, in a bowl, toss radishes, tomatoes, onion and olive oil. Season salsa with salt and pepper
  • For dipping sauce, mix mayonnaise and ketchup well
  • Once the shrimps are done, serve them with salsa and sauce on the side

CONTACT US

asmak

Alliance Foods Company LLC

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